Sugardoodle Cookies
Easy, one bowl, no chill time, no rolling out dough!
Servings: 30 cookies
Calories: 71kcal
Ingredients
- ½ c. butter softened
- 1 c. sugar
- ¼ tsp. baking soda
- ¼ tsp. cream of tartar
- 1 egg
- ½ tsp. vanilla
- 1 ½ c. flour all-purpose
- ½ tsp. salt
- 4 tbsp. sugar May use decorative sugars
- 2 tsp. cinnamon optional
Instructions
- Beat together softened butter and sugar.
- Preheat oven to 375 degrees.
- line baking sheet with parchment paper.
- Add baking soda and cream of tartar and continue beating.
- Add egg and vanilla and mix well.
- Add flour and mix again until stiff dough forms.
- Mix 4 Tbsp. sugar with 2 tsp. cinnamon in a small bowl.
- By hand, form small pieces of dough into balls about 1 inch in diameter.
- Roll balls in sugar mixture to coat.
- Place balls about 2 inches apart on parchment-lined baking sheet.
- Bake for about 11 minutes until cookies are set (tops should be crinkled).
- Remove from oven and let sit on baking sheet for 2 minutes or so.
- Use a spatula to gently remove to cooling rack.
- When completely cooled, store cookies in covered tin or refrigerator.