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5
from 1 vote
Will's Favorite Valentine Sugar Cookies
A buttery, sweet, and crispy sugar cookie
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
cookies
Cuisine:
Universal
Servings:
24
(2 cookies unfrosted)
Calories:
25
kcal
Author:
A. JoAnn
Ingredients
1 ¼
c.
butter
softened
1 ⅓
c.
powdered sugar
¼
tsp.
salt
2 ⅔
c.
flour
Instructions
Soften butter to room temperature. Preheat oven to 350 degrees.
Cream together butter and powdered sugar, then add salt and flour. (Dough will be stiff.) Add a small amount of water to loosen dough , if necessary.
Flour counter top and rolling pin. Roll dough to about 1/4" thick. Use cookie cutters to cut out shapes.
Use a spatula to move cookies to parchment lined baking sheet. (Add sprinkles now, or wait until cookies have baked and cooled to frost and decorate.)
Bake at 350 degrees for about 10-15 minutes. Cookies should be slightly browned around edges. Cool on baking rack.
If desired, frost with icing after cookies are completely cool.
Notes
The thinner you roll out the dough for your cookies, the crispier they will be. Adjust baking time.