These biscuits were awesome! They were so flakey, soft, and flavorful that I had to walk away before I ate them all.
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
Leftover turkey mixed with a savory sauce makes a warm and cozy meal.
Black beans, corn, and avocado compliment each other in this fresh-tasting salad.
One of our first field trips as girl scouts was to the local electric company test kitchens. We learned to make these easy cookies by melting chocolate and butterscotch chips.
This vegetable lasagna recipe is versatile, perfect for any season, and can accommodate various prep times. It features lasagna noodles, with an option for whole grain, and a mix of over six cups of sautéed veggies such as broccoli and spinach. It can be made easier with precooked noodles and pre-shredded cheese, and allows for personal adaptations. The bechamel sauce, traditionally made with butter and milk, can also be plant-based. Tips include using one pot for prep to minimize cleanup.
Crispy romaine lettuce, earthy sundried tomatoes, and fiber-filled chick peas make a main dish salad that’s healthy and filling.
The seasonings and bread crumbs add so much an otherwise kind of bland veggie that it can actually make a meatless meal by adding soft flour tortillas, easy coleslaw, and your favorite hot sauce or guacamole.
This super simple salad is one of my all-time favorites.
