You might just discover that you have found a new dessert favorite!
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
This is so easy, even though the steps look long. It really is a matter of having everything prepped before you cook. I think the onion is 100 times better grilled, and since I’m grilling the meat, it isn’t any more trouble.
I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)
Use that leftover coffee to make a delicious coffee smoothie.
It’s as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.
Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.
