It's as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
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Spanakopita: Not Your Mama’s Recipe, So Bring on the Greens
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.
