If you keep a box of yellow cake mix and vanilla pudding in your pantry, you’ll always have this “Go To.”
The flavor will have your guests thinking you hired a sous-chef!
Pondering what to do with our radishes, I decided to try a marinade.
A quinoa dish that even your kids will eat.
What could I do with stale bread and only the ingredients in my kitchen?
Not to brag (too much), but this fish dish was delish!
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step
When you find a winner, you go for it!
You might just discover that you have found a new dessert favorite!
Like water, the human brain wants to follow the path of least resistance!
Easy is the word for this recipe. It’s better than plain old chicken soup for a cold, because the lemon adds vitamin C. The ingredients are basic. Another plus: you don’t use a blender or mixer, just a whisk. Be sure to read through the method before you begin; it is the key to a…