Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.
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Coffee Cake by Aunt Joann: An Easy Recipe Go-To
If you keep a box of yellow cake mix and vanilla pudding in your pantry, you’ll always have this “Go To.”
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Quick and Easy, Savory Tomato Sauce (gluten-free)
The flavor will have your guests thinking you hired a sous-chef!
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Radish, Marinated
Pondering what to do with our radishes, I decided to try a marinade.
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Quinoa Salad with Fruit and Nuts?
A quinoa dish that even your kids will eat.
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No Chill Appetizer: Crostini with Havarti, Bacon, and Hot Pepper Jelly
What could I do with stale bread and only the ingredients in my kitchen?
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Filet of Sole With Hazelnut Butter Sauce (Gluten-Free Entree)
Not to brag (too much), but this fish dish was delish!
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Lazy Chicken Caprese; And It’s Gluten-Free
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step