vanilla ice cream tops the apple slices

Warm Apple Crisp Is a Great Way to Use those Extra Apples

Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.

cut coffee cake shows the crunchy cinnamon walnut sugar layer

Coffee Cake by Aunt Joann: An Easy Recipe Go-To

If you keep a box of yellow cake mix and vanilla pudding in your pantry, you’ll always have this “Go To.”

Easy, Savory Tomato Sauce

Quick and Easy, Savory Tomato Sauce (gluten-free)

The flavor will have your guests thinking you hired a sous-chef!

Radish, Marinated

Pondering what to do with our radishes, I decided to try a marinade.

bacon crumbles are added on top of the baguette

No Chill Appetizer: Crostini with Havarti, Bacon, and Hot Pepper Jelly

What could I do with stale bread and only the ingredients in my kitchen?

filet of sole with hazelnut butter, wild rice, and wheatberry salad

Filet of Sole With Hazelnut Butter Sauce (Gluten-Free Entree)

Not to brag (too much), but this fish dish was delish!

Lazy Chicken Caprese; And It’s Gluten-Free

By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step