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Chocolate Fudge Sauce
This chocolate fudge sauce is so easy, you'll never use store-bought again.
Prep Time
15
minutes
mins
Course:
Dessert
Cuisine:
Universal
Keyword:
chocolate fudge sauce
Servings:
8
Calories:
165
kcal
Author:
A. JoAnn
Ingredients
1
cup
bittersweet chocolate chips
1
tbsp
butter
¼
cup
sugar
½
cup
whole milk or half and half
Instructions
Melt butter and chocolate chips in a small saucepan over lowest heat setting, stirring with whisk or heat-proof spatula.
Add sugar and continue stirring over low heat until sugar is dissolved, about 10 minutes.
Whisk in milk and continue cooking over low heat until sauce is warm throughout.
Pour over ice cream and serve.
Notes
Store in microwave-safe glass jar, refrigerated. To reheat, uncover and microwave jar at 50% power for 1 minute. (Microwave cook times may vary.)