This chocolate fudge sauce is so easy, you’ll never buy chocolate fudge sauce again.
In fact. my husband (a dessert expert) swears that this sauce is better than the fancy stuff I’ve bought before.
After all, necessity is the mother of invention. When we were facing a dessert of plain ol’ vanilla ice cream, I got in the kitchen and got busy.
The result is a simple recipe that can be stored in a microwave-safe glass jar in the fridge. Reheat at 50% power for 1 minute, uncovered.
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This chocolate fudge sauce is so easy, you’ll never use store-bought again.
- 1 cup bittersweet chocolate chips
- 1 tbsp butter
- 1/4 cup sugar
- 1/2 cup whole milk or half and half
Melt butter and chocolate chips in a small saucepan over lowest heat setting, stirring with whisk or heat-proof spatula.
Add sugar and continue stirring over low heat until sugar is dissolved, about 10 minutes.
Whisk in milk and continue cooking over low heat until sauce is warm throughout.
Pour over ice cream and serve.
Store in microwave-safe glass jar, refrigerated. To reheat, uncover and microwave jar at 50% power for 1 minute. (Microwave cook times may vary.)
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