Chocolate Fudge Sauce Is Easier to Make Than to Buy

This chocolate fudge sauce is so easy, you’ll never buy chocolate fudge sauce again.

In fact. my husband (a dessert expert) swears that this sauce is better than the fancy stuff I’ve bought before.

After all, necessity is the mother of invention. When we were facing a dessert of plain ol’ vanilla ice cream, I got in the kitchen and got busy.

The result is a simple recipe that can be stored in a microwave-safe glass jar in the fridge. Reheat at 50% power for 1 minute, uncovered.

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Chocolate Fudge Sauce
Prep Time
15 mins

This chocolate fudge sauce is so easy, you’ll never use store-bought again.

Course: Dessert
Cuisine: Universal
Keyword: chocolate fudge sauce
Servings: 8
Calories: 165 kcal
Author: A. JoAnn
  • 1 cup bittersweet chocolate chips
  • 1 tbsp butter
  • 1/4 cup sugar
  • 1/2 cup whole milk or half and half
  1. Melt butter and chocolate chips in a small saucepan over lowest heat setting, stirring with whisk or heat-proof spatula.

    whisk in milk after melting chocolate, butter, and sugar
  2. Add sugar and continue stirring over low heat until sugar is dissolved, about 10 minutes.

  3. Whisk in milk and continue cooking over low heat until sauce is warm throughout.

  4. Pour over ice cream and serve.

    Hot chocolate fudge sauce poured over ice cream
Recipe Notes

Store in microwave-safe glass jar, refrigerated.  To reheat, uncover and microwave jar at 50% power for 1 minute. (Microwave cook times may vary.)

Author: A. JoAnn

Here is where I share the beauty I find in everyday life; and the humor, too!

2 thoughts

  1. It’s good!

  2. Mmmm that looks delicious!

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