This mixed greens salad with honey-baked feta, radishes, and snap peas has a complexity of flavors that you’ll love.
We first experienced honey-baked feta when my son’s girlfriend came to visit.
They prepared us a wonderful vegetarian meal that included a version of this salad, and a creamy Parmesan risotto.
The radishes and snap peas add a freshness, while the honey-baked feta offers depth.
When you are ready to eat, just dress it with lime vinaigrette, or your favorite light vinaigrette. Perfect!
- 8 c. mixed green lettuces
- 8 oz. sugar snap peas, raw
- 1/2 c. radishes, sliced
- 8 oz. feta cheese
- 3 tbsp. honey
- 2 tbsp. thyme leaves, fresh
- 3 tbsp. lime juice, fresh
- 1/4 c. champagne vinegar
- 1/2 c. canola oil, organic
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Pre-heat broiler. Line a baking sheet with foil.
Crumble feta cheese onto baking sheet and spread out evenly.
Drizzle honey over cheese.
Strip thyme leaves from stems and sprinkle over cheese.
Place cheese under broiler and broil until lightly golden-brown. Allow cheese to cool.
Put cleaned salad greens in a large bowl. Slice radishes and halve pea pods, then add to salad.
Place dressing ingredients in a jar with a tight lid.
Just before serving salad, top with honey-baked feta and pour on vinaigrette. Toss well.
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