Mixed Greens Salad with Honey-baked Feta, Radishes, and Snap Peas

This mixed greens salad with honey-baked feta, radishes, and snap peas has a complexity of flavors that you’ll love.

We first experienced honey-baked feta when my son’s girlfriend came to visit.

They prepared us a wonderful vegetarian meal that included a version of this salad, and a creamy Parmesan risotto.

The radishes and snap peas add a freshness, while the honey-baked feta offers depth.

When you are ready to eat, just dress it with lime vinaigrette, or your favorite light vinaigrette.  Perfect!

Mixed Greens Salad with Honey-baked Feta, Radishes, and Snow Peas
Prep Time
30 mins
Total Time
30 mins
 
Course: salads
Cuisine: American
Keyword: mixed greens
Servings: 6
Calories: 325 kcal
Author: A. JoAnn
Ingredients
  • 8 c. mixed green lettuces
  • 8 oz. sugar snap peas, raw
  • 1/2 c. radishes, sliced
  • 8 oz. feta cheese
  • 3 tbsp. honey
  • 2 tbsp. thyme leaves, fresh
Lime Vinaigrette Dressing
  • 3 tbsp. lime juice, fresh
  • 1/4 c. champagne vinegar
  • 1/2 c. canola oil, organic
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
Instructions
  1. Pre-heat broiler.  Line a baking sheet with foil.

  2. Crumble feta cheese onto baking sheet and spread out evenly.

  3. Drizzle honey over cheese.

  4. Strip thyme leaves from stems and sprinkle over cheese.

  5. Place cheese under broiler and broil until lightly golden-brown.  Allow cheese to cool.

  6. Put cleaned salad greens in a large bowl.  Slice radishes and halve pea pods, then add to salad.

  7. Place dressing ingredients in a jar with a tight lid.

  8. Just before serving salad, top with honey-baked feta and pour on vinaigrette.  Toss well.

 

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2 comments

    1. It is really good- and the honey-baked feta is a great “dip” for pita bread, too!

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