Mixed Greens Salad with Honey-baked Feta, Radishes, and Snap Peas

This mixed greens salad with honey-baked feta, radishes, and snap peas has a complexity of flavors that you’ll love.

We first experienced honey-baked feta when my son’s girlfriend came to visit.

They prepared us a wonderful vegetarian meal that included a version of this salad, and a creamy Parmesan risotto.

The radishes and snap peas add a freshness, while the honey-baked feta offers depth.

When you are ready to eat, just dress it with lime vinaigrette, or your favorite light vinaigrette.  Perfect!

Mixed Greens Salad with Honey-baked Feta, Radishes, and Snow Peas

Prep Time30 minutes
Total Time30 minutes
Course: salads
Cuisine: American
Keyword: mixed greens
Servings: 6
Calories: 325kcal
Author: A. JoAnn


  • 8 c. mixed green lettuces
  • 8 oz. sugar snap peas, raw
  • ½ c. radishes, sliced
  • 8 oz. feta cheese
  • 3 tbsp. honey
  • 2 tbsp. thyme leaves, fresh

Lime Vinaigrette Dressing

  • 3 tbsp. lime juice, fresh
  • ¼ c. champagne vinegar
  • ½ c. canola oil, organic
  • ¼ tsp. sugar
  • ¼ tsp. salt
  • tsp. black pepper


  • Pre-heat broiler.  Line a baking sheet with foil.
  • Crumble feta cheese onto baking sheet and spread out evenly.
  • Drizzle honey over cheese.
  • Strip thyme leaves from stems and sprinkle over cheese.
  • Place cheese under broiler and broil until lightly golden-brown.  Allow cheese to cool.
  • Put cleaned salad greens in a large bowl.  Slice radishes and halve pea pods, then add to salad.
  • Place dressing ingredients in a jar with a tight lid.
  • Just before serving salad, top with honey-baked feta and pour on vinaigrette.  Toss well.


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Author: A. JoAnn

Here is where I share the beauty I find in everyday life; and the humor, too!

3 thoughts

  1. It is really good- and the honey-baked feta is a great “dip” for pita bread, too!

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