Making mango sorbet sounds exotic, but it’s actually very simple.
Use Frozen Fruit
I developed this recipe because the frozen mango chunks I bought on sale at the market weren’t very sweet, and I was disappointed.
After making a quick simple syrup (recipe below), I just used my mini blender and the syrup to make a delicious sorbet.
Experiment with various frozen fruits. You’ll be amazed at how easy and delicious your sorbet really is.
Mango Sorbet
Easy, homemade, two ingredients
Servings: 4
Calories: 95kcal
Ingredients
- 2 c. frozen mango chunks
- ¼ c. simple syrup
Instructions
- Thaw mango chunks slightly. Place in blender cup and add simple syrup. Blend until smooth. Serve immediately, or store in freezer.
Simple Syrup
It's called simple syrup for a reason!
Servings: 8
Calories: 97kcal
Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- To make the simple syrup, mix 1 c. sugar and 1 c. water in a saucepan. Continue stirring over medium heat until the sugar totally dissolves and the mixture just begins to thicken a bit (it will just be reaching the boiling point). Cool.
Notes
Keep in a covered container in the refrigerator.
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