Easy, Homemade Mango Sorbet

Making mango sorbet sounds exotic, but it’s actually very simple.

Use Frozen Fruit

I developed this recipe because the frozen mango chunks I bought on sale at the market weren’t very sweet, and I was disappointed.

After making a quick simple syrup (recipe below), I just used my mini blender and the syrup to make a delicious sorbet.

Experiment with various frozen fruits. You’ll be amazed at how easy and delicious your sorbet really is.

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Mango Sorbet

Easy, homemade, two ingredients

Course Dessert

Cuisine French

Keyword sorbet

Prep Time 10 minutes minutes

Servings 4

Calories 95kcal

Author A. JoAnn

Ingredients

• 2 c. frozen mango chunks
• ¼ c. simple syrup

Instructions

• Thaw mango chunks slightly.  Place in blender cup and add simple syrup. Blend until smooth.  Serve immediately, or store in freezer.
  

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Simple Syrup

It's called simple syrup for a reason! 

Course Drinks

Cuisine Universal

Keyword simple syrup

Prep Time 10 minutes minutes

Servings 8

Calories 97kcal

Author A. JoAnn

Ingredients

• 1 cup sugar
• 1 cup water

Instructions

• To make the simple syrup, mix 1 c. sugar and 1 c. water in a saucepan. Continue stirring over medium heat until the sugar totally dissolves and the mixture just begins to thicken a bit (it will just be reaching the boiling point). Cool.
  

Notes

Keep in a covered container in the refrigerator.

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