I love it when the pudding is still a bit warm, with sweet cinnamon sprinkled on top.
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Homemade Rice Pudding: Step-by-Step Makes It Foolproof
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Slow Cooker Shredded Chicken Saves Time and Money
Making shredded chicken in your slow cooker will save you time and money during the work week.
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Aunt JoAnn’s Coffee Cake: An Easy Recipe Go-To
If you keep a box of yellow cake mix and vanilla pudding in your pantry, you’ll always have this “Go To.”
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Lentil Salad with Fresh Herbs
Lentil Salad with Fresh Herbs is a welcome addition to the summer buffet table.
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The Twins’ Easy Tomato Mozzarella Appetizer
Here's a tasty, low-carbohydrate, and gluten-free appetizer that travels well.
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Chocolate Fudge Sauce Is Easier to Make Than to Buy
My husband (a dessert expert) swears that this sauce is better than the fancy stuff I've bought before.
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Will’s Favorite Valentine Sugar Cookies
You can roll out the dough dusted with flour or powdered sugar. If you use powdered sugar, it will make crisper cookies.
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Ham and Bean Soup, Easy and Classic, Spiced Up by A.Joann
You’ll be amazed at how easy it is to make this delicious ham and bean soup. If your resolution is to add more legumes to your diet (and eat less red meat), you’ll love this …
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Butternut Squash Soup
Squash's high fiber content will help you feel full faster, so starting your meal with a small bowl of soup may reduce your caloric intake overall.
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Easy, Homemade Mango Sorbet
Experiment with various frozen fruits. You'll be amazed at how easy and delicious your sorbet really is.
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How to Make Simple Syrup
Use simple syrup to sweeten iced tea, lemonade, cocktails (bourbon sidecar, cucumber-line craft cocktail), homemade sorbet, salad dressings, smoothies, and the like. It will become a kitchen staple.
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Easy Pumpkin Cake: The Authentic Aunt JoAnn
I’m gonna go ahead and call this Easy Pumpkin Cake, although the original recipe says “pumpkin bread.” It is as simple to make as any of the sweet, quick breads (banana, zucchini) but it’s light …
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How to Make Tea Like an Englishman
It's easy to make good tea, but we've become teabag brainwashed in the last decades.
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Mixed Greens Salad with Honey-baked Feta, Radishes, and Snap Peas
This mixed greens salad with honey-baked feta, radishes, and snap peas has a complexity of flavors that you'll love.
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How to Cook Pork Spare Ribs at Home
If you've ever been intimidated by barbecue, here's how to cook pork spare ribs.
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Easy Lentils for Everyday
Make the lentils in a pot, grill the veggies, and cook up some rice. You'll be amazed at the flavor of this late summer dish!
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Egg Casserole with Arugula, Broccoli, and Basil for Meatless Mondays
Substituting greens like arugula, including broccoli, and flavoring with fresh basil makes this recipe more nutritious than the typical processed meat egg casserole.
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Picnic Food: Chicken Caprese On-a-stick
Necessity is the mother of invention, right? This recipe idea evolved as I thought about how to make Chicken Caprese portable.
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Jo’s Banana Nut Bread: Lower Added Sugar, More Banana
This recipe is heavy on banana and lighter on sugar.
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Peach and Raspberry Galette
Chilling is essential to getting the proper texture, so don't skip that step.
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Make Your Own Sea-Salt Caramel Sauce: Cooking up Your Farmer’s Share
I've used this on ice cream, in coffee, as a fresh apple dip, and even in an apple pie filling, with walnuts, to make a super delicious dessert.