I botched the glaze for the tart. Yes, my own recipe.
The flavor will have your guests thinking you hired a sous-chef!
It took a while for me to get close to her recipe.
Pondering what to do with our radishes, I decided to try a marinade.
As with many stews, this dish is even better when reheated!
It's still sweet, but much lighter than traditional coleslaw.
This meal is something special!