Fall weather brings with it the desire to cozy up and eat something warm and delicious. Chicken in a Pot is one of those dishes that seems perfect for the occasion.
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Chicken in a Pot with Turmeric and Lemon
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You’ll “Love” the US Open’s Refreshing “Honey Deuce”
The Honey Deuce is the perfect cocktail for these last days of summer.
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Fresh Peach and Corn Salad with Lemony Vinaigrette
Both the fresh peach and corn added to the salad are raw and that may surprise you - it surprised me. But the combo tastes fantastic.
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Tom’s Favorite Tabbouleh Made with a Zesty Twist
Tabbouleh salad has a fresh taste that's perfect for summer.
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Staying Social with an Outdoor Birthday Tea Party
This Covid Birthday Tea Party will be a fond memory and a reminder that socializing with friends is so important, even during a pandemic.
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Ricotta Cheese Cookies Are a Treasured Family Recipe
Leave it to my friend Denise to "show me the way." She generously shared her family recipe with me, and now with you!
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It’s Easy to Create and Share a Digital Recipe File
Both my son and daughter use the digital method to share cooking and grocery shopping responsibilities. They include agreed upon, tested recipes. This cuts down on return trips to the market for forgotten ingredients and saves the back-and-forth of “What do you want to eat tonight?
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Penne with Broccolini for a Delicious Meatless Meal
One of the best things about this veggie is that the buds, leaves, and stalks are edible. So prep is simple washing it and trimming the stalk ends. There's very little waste.
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Honey-Baked Feta Is a Simple Way to Raise the Flavor Bar
Honey-baked feta is great on crusty bread slices as a snack or side, in an omelette, or topping stuffed, baked peppers.
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Quick and Easy Muffins for a Delicious Breakfast
These muffins are so easy to make, even if you aren’t a morning person.
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How to Make Granola – Easy and Delicious
A plus for homemade granola is that you can substitute any nuts, seeds, grains, and dried fruits that fit your needs or pantry.
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A Trifle Advantageous
“Trifle” is a traditional English dessert consisting of layered, fruit-soaked sponge cake, custard, and fruit. In our recipe, the cake is angel food, sliced in half horizontally. The custard is instant pistachio pudding. And the …
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Make Perfect Hard-Boiled Eggs
Do you wish that you could consistently cook good-looking, good-tasting hard-boiled eggs?
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Homemade Pizza by Dad: A Guide for Beginners
Working with yeast dough can be intimidating, so let this step-by-step tutorial allay your fears. You’ll be making some terrific dough.
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How to Cook Asparagus to Perfection, and It’s So Easy
Five minutes of steaming will yield tender-crisp asparagus stalks with just the right amount of crunch.
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Warm Apple Crisp Is a Great Way to Use those Extra Apples
Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.
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Make Middle Eastern-style Stuffed Peppers for a Meatless Main Course
Eastern cuisines often feature meatless meals. It makes sense to look for inspiration from these cooking styles, notably for their use of fragrant spices, dried fruits, fresh herbs, nuts, and grains to achieve satisfying dishes.
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Kolachki (Kolachky) Baking is a Special Christmas Tradition
This cookie dough is made with whiskey!
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Christine’s Fizzy Pomegranate Champagne Cocktails
Try Christine's Fizzy Pomegranate Champagne Cocktail for an easy, refreshing drink at your next holiday or New Year's party.
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Yiayia’s Rice Dressing: It’s Killer Good
This is a family recipe that you'll pull out again and again.
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Homemade Rice Pudding: Step-by-Step Makes It Foolproof
I love it when the pudding is still a bit warm, with sweet cinnamon sprinkled on top.
