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Yiayia’s Rice Dressing: It’s Killer Good

rice dressing on blue plate

Whether you call it dressing or stuffing, this recipe is something special. Plus, it doesn’t require a lot of ingredients or cooking know-how.

This is a family recipe that you’ll pull out again and again.

rice dressing on blue plate
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Yiayia’s Rice Dressing: It’s Killer Good

Apple, orange, almonds, and pomegranate arils make this dressing pop.
Course Side Dish
Cuisine Mediterranean
Keyword rice dressing, rice pudding, rice stuffing
Prep Time 30 minutes
Cook Time 30 minutes
Servings 10
Calories 235kcal
Author A. JoAnn

Ingredients

  • 8 tbs butter
  • ¼ c. olive oil
  • ½ c. chopped yellow onion
  • 2 c. rice
  • 1 c. chopped apple
  • 1 c. peeled and chopped orange
  • ½ c. almonds, slivered
  • c. pomegranate arils
  • 2-3 tsp poultry seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 2 c. chicken broth

Instructions

  • Melt olive oil and butter in large skillet. Add onion and saute until translucent.
  • Stir in the rice and coat it with the butter/oil. Then add the chopped apple and orange. Continue sauteing.
  • Add all seasonings, adjusting to taste.
  • Pour in 1 c. chicken broth, cover the skillet and simmer. Check occasionally and add the 2nd cup of broth as needed.
  • When rice is soft and liquid absorbed, turn off heat.
  • Stir in almonds and pomegranate arils. Serve immediately.
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