Cubes of kohlrabi and sweet potato are baked with rosemary and tarragon

Kohlrabi: Cooking up Your Farmer’s Share Bag

I never know what to do with it; but, waste not, want not!

Photo of red and yellow tomatoes

Farmers Market Saturdays Are Growing On Us

There is debate about whether local produce really tastes better, or if we just think that it does.

wheat berry salad dotted with almonds, crtanberries, oranges, and kale

Wheat Berry Salad Makes a Healthy and Filling Main Course

I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)