vanilla ice cream tops the apple slices

Warm Apple Crisp Is a Great Way to Use those Extra Apples

Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.

Greek chicken is served with fresh asparagus spears and bow-tie noodles

Yiayia’s Easy Greek Chicken

Another secret to the flavor is the abundance of onions and slow simmer.  Like all stews, it tastes even better when reheated.

Ingredients for turkey chili

Annie’s Turkey Chili: Best Chili I’ve Ever Had!

Your 10 year-old nephew declares, “This is the best chili I ever had!” and you know that you’ve hit the jackpot.

golupki served on a white plate with glass of wine

Golupki (Golumpki) – Mania’s Polish Recipe

Golupki (or Golumpki) is also known as stuffed cabbage. It’s a fantastic cold-weather dish that’s also gluten-free. Make it easy in your slow cooker!

bacon crumbles are added on top of the baguette

No Chill Appetizer: Crostini with Havarti, Bacon, and Hot Pepper Jelly

What could I do with stale bread and only the ingredients in my kitchen?

Lazy Chicken Caprese; And It’s Gluten-Free

By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step

Easy Feta Appetizer with a Little Something Special

Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.