Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.
I never know what to do with it; but, waste not, want not!
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
Your 10 year-old nephew declares, “This is the best chili I ever had!” and you know that you’ve hit the jackpot.
Golupki (or Golumpki) is also known as stuffed cabbage. It’s a fantastic cold-weather dish that’s also gluten-free. Make it easy in your slow cooker!
The flavor will have your guests thinking you hired a sous-chef!
Super easy and fresh tasting!
a basic smoothie formula
A quinoa dish that even your kids will eat.
What could I do with stale bread and only the ingredients in my kitchen?
Not to brag (too much), but this fish dish was delish!
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step
It’s as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
Sometimes (most times), simple is best. This appetizer/side dish/salad is fantastic with pita triangles.