Perfect for a quick weekday dinner, but so flavorful that it’ll taste like you cooked all day!
Tag: Mediterranean
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
One recipe that I think hits the mark and is great at this time of year is lentil soup. My mother-in-law gave me this recipe. And, lucky you, I’m willing to share!
It’s as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.
