You’ve heard a lot about how Mediterranean foods are good for you. Not only are they beneficial to your physical health, but for fighting off cognitive decline as we age.
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
It finally happened! My chocolate chip cookies tasted like my mom’s.
Chef-Inspired Salmon Cakes On a recent lunch visit to a favorite Cleveland restaurant, L’Albatros Brasserie,…
My friend, Anne (of Turkey Chili fame), inspired me to concoct this spicy chorizo, kale,…
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
Kale and broccoli are loaded with nutrients, much more so than a typical dinner salad. The trick to making both enjoyable is cutting them to the proper size.
Granola is one of those foods I’ve always bought packaged. Now, I wonder why? It’s so easy to make and tastes a lot better than the prepackaged stuff.
Tired of Lenten fish frys? (or, maybe you never liked them.) One recipe that I…
