It is possible to be happy eating only protein and produce after 2 p.m. It just takes some planning.
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Stringy Peas? How to Cook Sugar Snap Peas Like a Pro
Are you wondering why sugar snap peas are labeled "stringless," when it seems like all you get is strings after cooking them? It's not the peas. It's you. (Sorry!)
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Lamb Keftedes with Tzatziki
Perfect for a quick weekday dinner, but so flavorful that it'll taste like you cooked all day!
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Grow Your Own Edible Flowers for Health and Beauty
Edible flowers are not just for decoration, and not made of pure sugar. These are the real deal.
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Cranberry Pecan Beef Dip: The Beefy Appetizer You’ll Love
Sometimes, you want a more substantial appetizer or snack food to offer with cocktails.
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A Fresh and Satisfying Greek Couscous Salad
You've heard a lot about how Mediterranean foods are good for you. Not only are they beneficial to your physical health, but for fighting off cognitive decline as we age.
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Five Secrets to Baking the Best Chocolate Chip Cookies Ever
It finally happened! My chocolate chip cookies tasted like my mom's.
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Low-Carb Salmon Cakes Are Delicious and Ready in a Flash
Chef-Inspired Salmon Cakes On a recent lunch visit to a favorite Cleveland restaurant, L’Albatros Brasserie, I ordered the salmon cakes. They were served on a bed of mesclun with a simple lemon and olive oil vinaigrette. The salmon cakes were so good, I had to try making them at home.…