Unless you do your research, it isn’t always clear what produce is seasonal and locally grown.
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
Both my son and daughter use the digital method to share cooking and grocery shopping responsibilities. They include agreed upon, tested recipes. This cuts down on return trips to the market for forgotten ingredients and saves the back-and-forth of “What do you want to eat tonight?
One of the best things about this veggie is that the buds, leaves, and stalks are edible. So prep is simple washing it and trimming the stalk ends. There’s very little waste.
Can some of these antioxidants help keep the brain sharp? Can they slow or reverse the amyloid accumulations?
Honey-baked feta is great on crusty bread slices as a snack or side, in an omelette, or topping stuffed, baked peppers.
These muffins are so easy to make, even if you aren’t a morning person.
A plus for homemade granola is that you can substitute any nuts, seeds, grains, and dried fruits that fit your needs or pantry.
Making the trifle early in the day and letting it sit in the refrigerator several hours or overnight brings out the best flavors. The tight fit of the bowl keeps the layers from sliding like they would in a slope-sided serving bowl.
