Crispy romaine lettuce, earthy sundried tomatoes, and fiber-filled chick peas make a main dish salad that’s healthy and filling.
One of the best things about this veggie is that the buds, leaves, and stalks are edible. So prep is simple washing it and trimming the stalk ends. There’s very little waste.
Less fat, meatless, and gluten-free. Amazing!
Tired of Lenten fish frys? (or, maybe you never liked them.) One recipe that I…
You will find this dish delicious, refreshing, healthy, and something out of the ordinary!
My grandmother was the taste-tester most important to me.
This sauce lets the tomato shine through!
the veggie wrap was so good that I took the ingredient list home and reproduced it to the best of my ability
This is so easy, even though the steps look long. It really is a matter of having everything prepped before you cook. I think the onion is 100 times better grilled, and since I’m grilling the meat, it isn’t any more trouble.
It’s as good as chicken soup for a cold, because the lemon adds lots of vitamin C.
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.