April in the Garden, Six-on-Saturday 4-21-18
The daffodils waited to bloom, and still are being stung by repeated snowfall. I share their “droopy-headed” resignation.
Read MoreMonth: April 2018
Grow Your Own Edible Flowers for Health and Beauty
Edible flowers are not just for decoration, and not made of pure sugar. These are the real deal.
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Sharing Is for the Birds
Robins and many other suburban-dwelling birds repeatedly fly into windows because they interpret their reflections as other birds invading their territory.
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Prolific Tomato Plants
Sailing Free and Easy
Daffodils Survive the Deer and Snow; Six on Saturday 4-14-18
Cranberry Pecan Beef Dip: The Beefy Appetizer You’ll Love
Sometimes, you want a more substantial appetizer or snack food to offer with cocktails.
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The Beauty of Traditional Peruvian Crafts: Mate Burilado
Awakening from a Seed Coat Slumber
The young seedling needs no nutrients at the beginning of its life, as the nutrition contained within the seed provides enough energy for the plant to begin growing.
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Crafts for the Non-crafty: An Earth Day Craft that Says We Care about Our Planet!
Kids see themselves as the future stewards of our planet, and take that responsibility seriously.
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Growing Seedlings Up Not Out, Six-on-Saturday 4-7-18
Narcissus “King Alfred” is the first of my narcissus species to bloom. The other varieties I’ve planted are slower. Like me, they just didn’t want to get out of the bed!
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What’s the Deal with Himalayan Salt Lamps?
As long as you don’t expect medical miracles from this natural sculpture, enjoy the pleasant mood that it creates!
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