Whether you call it dressing or stuffing, this recipe is something special. Plus, it doesn’t require a lot of ingredients or cooking know-how.
This is a family recipe that you’ll pull out again and again.
Apple, orange, almonds, and pomegranate arils make this dressing pop.
- 8 tbs butter
- 1/4 c. olive oil
- 1/2 c. chopped yellow onion
- 2 c. rice
- 1 c. chopped apple
- 1 c. peeled and chopped orange
- 1/2 c. almonds, slivered
- 1/3 c. pomegranate arils
- 2-3 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 c. chicken broth
-
Melt olive oil and butter in large skillet. Add onion and saute until translucent.
-
Stir in the rice and coat it with the butter/oil. Then add the chopped apple and orange. Continue sauteing.
-
Add all seasonings, adjusting to taste.
-
Pour in 1 c. chicken broth, cover the skillet and simmer. Check occasionally and add the 2nd cup of broth as needed.
-
When rice is soft and liquid absorbed, turn off heat.
-
Stir in almonds and pomegranate arils. Serve immediately.
© 2019 ajoann.com. All rights reserved. See Legalese tab for permissions.
