All heat-processed oils contain low levels of trans-fats, even olive oil. But, canola oil has two to four times more of these trans-fats than olive oil.
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
If you’ve ever been intimidated by barbecue, here’s how to cook pork spare ribs.
Make the lentils in a pot, grill the veggies, and cook up some rice. You’ll be amazed at the flavor of this late summer dish!
Substituting greens like arugula, including broccoli, and flavoring with fresh basil makes this recipe more nutritious than the typical processed meat egg casserole.
Necessity is the mother of invention, right? This recipe idea evolved as I thought about how to make Chicken Caprese portable.
This recipe is heavy on banana and lighter on sugar.
Chilling is essential to getting the proper texture, so don’t skip that step.
I’ve used this on ice cream, in coffee, as a fresh apple dip, and even in an apple pie filling, with walnuts, to make a super delicious dessert.