Greek chicken is served with fresh asparagus spears and bow-tie noodles

Yiayia’s Easy Greek Chicken

Another secret to the flavor is the abundance of onions and slow simmer.  Like all stews, it tastes even better when reheated.

Veggies cut up for grilling

30 Days of Health and Contentment: Day 17, Mediterranean Foods

One recipe that I think hits the mark and is great at this time of year is lentil soup. My mother-in-law gave me this recipe. And, lucky you, I’m willing to share!

Spanakopita: Not Your Mama’s Recipe, So Bring on the Greens

Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.