Perfect for a quick weekday dinner, but so flavorful that it’ll taste like you cooked all day!
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
One recipe that I think hits the mark and is great at this time of year is lentil soup. My mother-in-law gave me this recipe. And, lucky you, I’m willing to share!
Super easy and fresh tasting!
Easy is the word for this recipe. It’s better than plain old chicken soup for…
Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.