Pomegranate champagne cocktail, anyone?
My niece served these scrumptious cocktails to us on Thanksgiving day.
I don’t know about you, but we had way too much food. These fizzy drinks provided a sweet, refreshing taste to counterbalance all of the heavy carbs and fats.
Christine added pomegranate arils and a rosemary sprig to each glass as a garnish, and they looked elegant and “crafty.”
(See our Sunny Bourbon Sidecar and Cucumber-lime Craft Cocktail recipes to round out your craft cocktail offerings.)
You could also float cranberries in the glass, though you probably wouldn’t want to actually eat them.
For a nonalcoholic version, use sparkling grape juice.
Try Christine’s Fizzy Pomegranate Champagne Cocktails for an easy, refreshing drink at your next holiday or New Year’s party.
Christine’s Fizzy Pomegranate Champagne Cocktails
- ⅓ c. pomegranate juice
- ⅔ c. Champagne, sparkling wine, or sparkling grape juice
- ¼ tsp pomegranate arils
- 1 rosemary sprig
- Mix juice and Champagne, add pomegranate arils and a sprig of rosemary to glass. Serve immediately.