This is so easy, even though the steps look long. It really is a matter of having everything prepped before you cook. I think the onion is 100 times better grilled, and since I’m grilling the meat, it isn’t any more trouble.
Finding satisfaction in the everyday.
It is a secluded little place, with white table cloths and glowing lights.
The great thing about cities is that they serve their citizens in unique ways.
It is true that we’ve stayed everywhere from the Four Seasons to the Hampton Inn in Chicago.
Forget the bad press; this is a city that offers all of the urban amenities plus the warmth and hospitality of an ethnic base.
I combined the ideas from several recipes, looked at what I had in the fridge, and set about to put these grains to good use. (This is often my approach. I call it seat-of-the-pants cooking.)