ajoann – Inspired Every Day.
My friend, Anne (of Turkey Chili fame), inspired me to concoct this spicy chorizo, kale, and sweet potato stew. I know there are kale haters out there; I actually developed a liking for the stuff. It took time though, because there are things about kale that I don’t like: You…
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
Kale and broccoli are loaded with nutrients, much more so than a typical dinner salad. The trick to making both enjoyable is cutting them to the proper size.
Granola is one of those foods I've always bought packaged. Now, I wonder why? It's so easy to make and tastes a lot better than the prepackaged stuff.
Tired of Lenten fish frys? (or, maybe you never liked them.) One recipe that I think hits the spot at this time of year is Greek Lentil Soup. My mother-in-law gave me this recipe. And, lucky you, I’m willing to share! (This post was originally published on January 18, 2018…
This "superfood" recipe fits perfectly in the Mediterranean and Mind diet frameworks, emphasizing foods from plant-based foods high in nutritional value.
Here are a few changes we've made over the years that have made a big difference in our cooking and enjoyment of our food. You can start using them right now!
We are talking about incorporating exercise into a new, healthy lifestyle that you maintain forever; not a short-term exercise (and diet) plan that you abandon when you reach your goal.