One of the best things about this veggie is that the buds, leaves, and stalks are edible. So prep is simple washing it and trimming the stalk ends. There's very little waste.
-
-
Winey Resolutions for a Hope Filled New Year
Can some of these antioxidants help keep the brain sharp? Can they slow or reverse the amyloid accumulations?
-
Honey-Baked Feta Is a Simple Way to Raise the Flavor Bar
Honey-baked feta is great on crusty bread slices as a snack or side, in an omelette, or topping stuffed, baked peppers.
-
Quick and Easy Muffins for a Delicious Breakfast
These muffins are so easy to make, even if you aren’t a morning person.
-
How to Make Granola – Easy and Delicious
A plus for homemade granola is that you can substitute any nuts, seeds, grains, and dried fruits that fit your needs or pantry.
-
A Trifle Advantageous
Making the trifle early in the day and letting it sit in the refrigerator several hours or overnight brings out the best flavors. The tight fit of the bowl keeps the layers from sliding like they would in a slope-sided serving bowl.
-
Make Perfect Hard-Boiled Eggs
Do you wish that you could consistently cook good-looking, good-tasting hard-boiled eggs?
-
Homemade Pizza by Dad: A Guide for Beginners
Working with yeast dough can be intimidating, so let this step-by-step tutorial allay your fears. You’ll be making some terrific dough.