Five minutes of steaming will yield tender-crisp asparagus stalks with just the right amount of crunch.
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Warm Apple Crisp Is a Great Way to Use those Extra Apples
Apple crisp, crumble, or Betty is a great way to use those apples that are starting to get old, since they got pushed to the back of the fridge during the holidays.
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Mediterranean Stuffed Peppers for a Meatless Main Course
Eastern cuisines often feature meatless meals. It makes sense to look for inspiration from these cooking styles, notably for their use of fragrant spices, dried fruits, fresh herbs, nuts, and grains to achieve satisfying dishes.
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Kolachki (Kolachky) Baking is a Special Christmas Tradition
This cookie dough is made with whiskey!
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Christine’s Fizzy Pomegranate Champagne Cocktails
Try Christine's Fizzy Pomegranate Champagne Cocktail for an easy, refreshing drink at your next holiday or New Year's party.
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Yiayia’s Rice Dressing: It’s Killer Good
This is a family recipe that you'll pull out again and again.
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Homemade Rice Pudding: Step-by-Step Makes It Foolproof
I love it when the pudding is still a bit warm with sweet cinnamon sprinkled on top.
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Slow Cooker Shredded Chicken Saves Time and Money
Making shredded chicken in your slow cooker will save you time and money during the work week.