Even the vegetable garden is a thing of beauty.
When I think of “quintessential Eastern Seaboard villages,” Damariscotta, Maine comes to mind.
Chef-Inspired Salmon Cakes On a recent lunch visit to a favorite Cleveland restaurant, L’Albatros Brasserie,…
The benefits of choosing the varieties you like, avoiding the importation of weeds, pests and disease, and growing healthy plants far outweighs a little inconvenience and time investment.
Add a waterfall to the mix, and you have true enchantment.
My friend, Anne (of Turkey Chili fame), inspired me to concoct this spicy chorizo, kale,…
A rainstorm moved in and knocked all of the leaves to the ground.
Being around these students gave me energy and enthusiasm.
We often see snow in April, and rarely in May. Yet, we wake up shocked and dismayed that it has happened again.
Another secret to the flavor is the abundance of onions and slow simmer. Like all stews, it tastes even better when reheated.
You’ve seen phrases like this on my site and other websites: This post contains affiliate…
We are all tired of winter. Yet, we must admit that snowfall creates a masterpiece…
Though we love taking the kids to the zoo so that they can see animals of the world close up, we must ask ourselves, is it worth the cost?
It looks as though winter is really on its way out. Though, there is always…
Learning French for the awesome price of: free!
Kale and broccoli are loaded with nutrients, much more so than a typical dinner salad. The trick to making both enjoyable is cutting them to the proper size.
Granola is one of those foods I’ve always bought packaged. Now, I wonder why? It’s so easy to make and tastes a lot better than the prepackaged stuff.
In all of this contemplating, very little actually happens. Ha!
Tired of Lenten fish frys? (or, maybe you never liked them.) One recipe that I…
