the veggie wrap was so good that I took the ingredient list home and reproduced it to the best of my ability
What could I do with stale bread and only the ingredients in my kitchen?
My “no fuss” solution is to let the grass grow around the tree bases, like inverted grass skirts!
The flowers are hardly noticeable, but, oh, that scent!
Not to brag (too much), but this fish dish was delish!
By baking it first at high heat, and then reducing the heat to finish, you avoid the skillet frying step
Some spreading plants are horrors; others are your best friends.
Gluten-free recipes are all over the internet. Gluten-free products are all over the stores. Despite the proliferation, many of these things just don’t taste that good, or are expensive, or both.
The June garden brings berries and roses and so much more. It’s an explosion of bloom.
On the eve of the release of the new film adaptation of DuMaureir’s novel, it’s appropriate to revisit tisanes that are actually tasty.
You might just discover that you have found a new dessert favorite!
The weekend is a perfect time to play around on the computer, in between chores and soccer/baseball games, shopping, gardening…
This is so easy, even though the steps look long. It really is a matter of having everything prepped before you cook. I think the onion is 100 times better grilled, and since I’m grilling the meat, it isn’t any more trouble.
Finding satisfaction in the everyday.
It is a secluded little place, with white table cloths and glowing lights.
The great thing about cities is that they serve their citizens in unique ways.
It is true that we’ve stayed everywhere from the Four Seasons to the Hampton Inn in Chicago.
