I botched the glaze for the tart. Yes, my own recipe.
Category: Recipes and Foods
Recipes and cooking provide a creative outlet for many people at the end of the day.
And cherished family recipes conjure up memories of holidays and other festivities that prove the kitchen is indeed the heart of the home.
Ajoann.com’s core purpose is to preserve special recipes for everyone to share and enjoy.
Along the way, we try to maintain the flavor of the original dish while simultaneously updating and adjusting ingredients to meet healthy eating guidelines and modern kitchens.
Let us know how your cooking experience went, and be sure to rate each recipe by scrolling to the bottom of the web page. Your feedback is important to us!
The flavor will have your guests thinking you hired a sous-chef!
As with many stews, this dish is even better when reheated!
It’s still sweet, but much lighter than traditional coleslaw.
Wow! How soon we forget the work that goes into caring for an infant.
