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    You’ll Love This Coffee Smoothie With a Kick!

    05/04/2017 - By A. JoAnn

    Use that leftover coffee to make a delicious coffee smoothie.

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  • a bowl is filled with creamy avgolemono soup.
    Recipes and Foods

    Easy Avgolemono Soup Is Loaded With Vitamin C

    05/02/2017 - By A. JoAnn

    It's as good as chicken soup for a cold, because the lemon adds lots of vitamin C.

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  • Gardening and Nature

    Wildflower Scavenger Hunt is Outdoor Fun For All Ages

    05/02/2017 - By A. JoAnn

    Scavenger hunts are interactive fun and keep kids of all ages entertained in the great outdoors.

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  • Travel

    Chicago Can Make Anyone a Food Tourist

    05/01/2017 - By A. JoAnn

    A day that started off gray and gloomy ended with fantastic sights, smells, and tastes.

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  • spice jars lay on their sides in a spice drawer
    Home

    Forget the Spice Rack and Embrace the Spice Drawer

    04/28/2017 - By A. JoAnn

    Honestly, how many hours of my life had I wasted searching for a spice jar?

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  • Gardening and Nature

    Deer-Resistant Annuals Bring a Colorful Season to Your Yard

    04/27/2017 - By A. JoAnn

    Brightly colored and persistently blooming throughout the growing season, it is hard for any gardener to resist the lure of annuals, even as those doe eyes watch you dig your planting holes.

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  • Gardening and Nature

    Deer Resistant Perennials for the Persistent Gardener

    04/26/2017 - By A. JoAnn

    There are some plants that have escaped deer "predators" year after year.

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  • Recipes and Foods

    Spanakopita: Not Your Mama’s Recipe, So Bring on the Greens

    04/25/2017 - By A. JoAnn

    Over the years, I have discovered that you can freeze spanakopita before baking it; when you are ready to eat it, just put the frozen, prepared pie into a cold oven and then set the oven to 350°F. It may take an hour for the pie to warm through.

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